Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malpua. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malpua is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malpua is something which I’ve loved my entire life. They are nice and they look wonderful.
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
To get started with this particular recipe, we have to prepare a few components. You can have malpua using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malpua:
- Prepare 2 full ripen bananas or 1 full ripen big size banana
- Make ready 1/3 cup sugar
- Make ready 1/4 tablespoon baking powder
- Get 1 cup all purpose flour
- Get 1/2 cup milk
- Get 1/3 tablespoon cardamom powder
- Take 1 liter milk
- Take 1 cup sugar
- Get 1 cup water
- Prepare 5-6 chopped pistachios or cashews
- Make ready as needed Oil for deep frying
- Get 4 tablespoon Semolina
Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua is a sweet Indian pancake made by deep-frying a batter of rice flour, thickened milk, and (quite often) cardamom. These pancakes are traditionally prepared for celebrations and festive events, and.
Steps to make Malpua:
- Smash the banana to a smooth paste along with semolina, all purpose flour, 1/3 cup of sugar, cardamom powder,baking powder
- Make a smooth paste with it adding milk to it.
- Heat oil in a kadai and pour one spoon full of batter in it. Fry it in medium low flame. Continue the same, with rest of the batter.
- Let it done with one side then turn it. Take them out from the heat and dip them in sugar syrup for few minutes.
- For sugar syrup boil 1 cup of sugar with 1 cup of water.
- Reduce 1 liter milk into Rabri
- When the Rabri is ready, serve the Malpua with Rabri with some chopped pistachios or cashews
Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is a pancake served as a dessert or a snack, popular in India and Bangladesh.
So that is going to wrap this up for this exceptional food malpua recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
