Fruit salad #festive contest@kakamega
Fruit salad #festive contest@kakamega

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit salad #festive contest@kakamega. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.

Fruit salad #festive contest@kakamega is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fruit salad #festive contest@kakamega is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fruit salad #festive contest@kakamega using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit salad #festive contest@kakamega:
  1. Make ready 3 ripen bananas
  2. Make ready beetroot
  3. Take watermelon
  4. Get Pineapple

It is the perfect summer treat. Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats.

Steps to make Fruit salad #festive contest@kakamega:
  1. Wash the fruits gently
  2. Peel the bananas and cut into desired shapes
  3. Slice the pineapple in round shape
  4. Cut the watermelon squarely
  5. Crush the beetroot
  6. Put them on one plate mixed and enjoy

Get the recipe from Natasha's Kitchen. Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.

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