Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fruit salad is something that I have loved my whole life.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit salad using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salad:
- Make ready 500 ml full cream milk
- Get 1/2 cup sugar
- Get 1/4 tbsp cardomom powder
- Take 6/7 kesar(saffron strands)
- Prepare 4-5 drops mango essence
- Get 1 ripen mango
- Take 1 bunch grapes
- Prepare 1/2 apple chopped
- Make ready 1 banana
- Make ready 4 tbsp pomegranate pearls
- Get Pinch nutmeg powder
- Get 2 tbsp custard powder
It is the perfect summer treat. Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats.
Instructions to make Fruit salad:
- Boil milk add kesar strands cardomom powder sugar nutmeg powder properly on medium flame and allow it to room temperature.now take some milk in cup and mix custard powder and pour this mixture into pan of milk.now add all finely chopped fruits of ur choices and serve chilled
Get the recipe from Natasha's Kitchen. Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.
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