Healthy Soy Milk Banana Chiffon Cake
Healthy Soy Milk Banana Chiffon Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy soy milk banana chiffon cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Soy Milk Banana Chiffon Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy Soy Milk Banana Chiffon Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Soy Milk Banana Chiffon Cake:
  1. Make ready 4 Eggs
  2. Prepare 90 grams Cake flour
  3. Get 1 Ripen banana
  4. Get 60 grams Soft light brown sugar
  5. Prepare 70 ml Soy milk
  6. Get 40 ml Safflower oil
Instructions to make Healthy Soy Milk Banana Chiffon Cake:
  1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
  2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks…
  3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
  4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
  5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
  6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
  7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top.

So that is going to wrap it up for this exceptional food healthy soy milk banana chiffon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!