Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate banana cream pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Banana Cream Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Banana Cream Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Make ready For the base:
- Make ready 150 g gluten free plain flour
- Make ready 75 g dairy free spread
- Take 3 tbsps water
- Take 1 tbsp caster sugar
- Get For the filling:
- Make ready 175 ml dairy free milk
- Prepare 50 g caster sugar
- Make ready 2 egg yolks
- Prepare 15 g cornflour
- Prepare 1 small banana sliced
- Take For the chocolate ganache:
- Make ready 100 g dairy free dark chocolate
- Get 100 ml dairy free milk
- Prepare 10 g caster sugar
- Take 10 g dairy free spread
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that is going to wrap this up for this special food chocolate banana cream pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
