Banana Custard Pudding
Banana Custard Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana custard pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Custard Pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Custard Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana custard pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Custard Pudding:
  1. Take 2 Ripen bananas
  2. Get 2 Egg yolks
  3. Take 1 ) (or, a whole egg
  4. Make ready 150 ml Milk
  5. Get 2 tbsp Sugar (adjust to taste)
  6. Take 5 grams Powdered gelatin
  7. Prepare 50 ml Boiling water
  8. Take 1 few drops Vanilla essence (optional)
Steps to make Banana Custard Pudding:
  1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
  2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
  3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
  4. Add the dissolved gelatin liquid and mix.
  5. Add the milk, and mix. Lastly, add the vanilla essence.
  6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
  7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

So that’s going to wrap this up with this exceptional food banana custard pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!