Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These blender Spinach Banana Muffins are an easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies! They are gluten-free, dairy-free and have no refined sugar! These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack.
Spinach Banana Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Banana Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach banana muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Banana Muffins:
- Make ready 2 tbsp Suji/semolina -
- Prepare 1/2 cup Maida -
- Take 3/4 cup Curd-
- Get - 2 no. Ripen banana
- Make ready 3 tbsp Milk -
- Make ready 3 tsp Oil -
- Make ready -1/2 tsp Baking soda
- Prepare 1/2 cup Spinach puree-
- Make ready 1/2 cup Chopped nuts -(as per ur requirement)
- Get 1 tsp Vanilla essence
- Take 1/2 cup Icing sugar -
- Make ready 1 tsp Baking powder -
- Make ready 1/2 tsp Lemon juice -
Making this Spinach Banana Muffin Recipe was not very tough. First we blend all wet ingredients , then we mix wet ingredients with dry ingredients. Luca is loving my Beet and Oat Banana Muffins and they're a great way to get whole grains, protein You can't mess with spinach - there are so many benefits of this leafy green, like vitamins, fiber. These Banana Oatmeal Flax Muffins are super easy to make and include all simple We decided to re-post these Banana Oatmeal Flax Muffins with new pictures, as our photography skills have gotten.
Instructions to make Spinach Banana Muffins:
- Preheat ur oven at 180° for 10 mins.
- In a mixing bowl take bananas and curd/yogurt and icing sugar and beat it.
- Then add spinach puree and blend well till smooth texture.
- Then add oil mix it well. - Sift maida, suji, baking powder & soda into it.
- Beat it with beater or mix it by cut and fold method by adding milk. (Ck the consistency)
- Add vanilla essence and lemon juice. Mix well. - Add chopped nuts.
- Pour batter into muffin moulds and sprinkle chopped nuts over it and bake it at 180° for 15-20 mins.
- When done do ck it by inserting toothpick. - Keep it on wirewreck for 10 mins. - Decorate as per ur choice
These blender Spinach Banana Muffins are an easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies! These bright green muffins are perfect for superheroes, loaded with fresh spinach but tastes like sweet banana muffins. Reviews for: Photos of Banana Muffins II. These healthy Spinach Muffins are made with fresh spinach, gluten-free oats, banana, and a touch of honey for a naturally-sweet muffin my kids love! Spinach Banana Muffins Recipe Breakfast and Brunch, Breads with oats, ground flaxseed, baking powder, baking soda, salt, ground cinnamon, coconut sugar, almond milk, spinach leaves, coconut oil.
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