Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.
Gluten free flour Banana Coconut milk egg. This is a recipe for a Victoria sponge cake with raspberry jam filling and coconut cream frosting. Raspberry Coconut Loaf Cake - The Lovecats Inc.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.
**The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:**
- Get 1 cup self-raising flour
- Make ready 1 cup caster sugar
- Get 1/2 cup melted butter
- Take 2 over ripen bananas
- Take 3 tbsp raspberry jam
- Make ready 3 tbsp semi skimmed milk
- Take 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Prepare 3 medium size eggs
- Take Some fresh raspberry to decorate
- Prepare For raspberry icing
- Take 1/2 cup icing sugar
- Take 3 tbsp raspberry jam
- Take 3 tbsp melted butter
Remove the cake from the oven and immediately spread the jam over the top. Spread the rest of the icing over the top and sides of the cake and dredge thickly with shredded coconut. The coconut cakes are really delicious and have a lovely soft, moist texture but they are a little crumbly due to the coconut in them. If you prefer then the raspberry buttercream would also be delicious paired with my vanilla cake or chocolate cake instead.
**Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:**
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Beat all the cake ingredients together until smooth, pour into the tin, then smooth the top. Coconut and raspberries are two flavors that complement each other perfectly. The sweet, tropical flavor from the coconut works in perfect harmony with the tartness of the raspberries. In this dessert, the coconut and rapsberries are mixed into a buttery and rich cake batter for the perfect after di.
So that’s going to wrap it up with this exceptional food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
