Banana Raisin Spelt Scone
Banana Raisin Spelt Scone

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana raisin spelt scone. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Raisin Spelt Scone is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Raisin Spelt Scone is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Raisin Spelt Scone:
  1. Make ready 1 1/2 Cup Organic Spelt flour
  2. Make ready 2 Tsp Organic Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Get 1/2 tsp salt
  5. Prepare 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Take 3/4 cup chopped fully ripen banana
  8. Take 2 Tsp Organic Raisins
  9. Prepare 1 Tsp Raw apple cider vinegar
Instructions to make Banana Raisin Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

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