Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana cranberry cake/bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Cranberry Cake/Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Prepare Dry mix
  2. Make ready 2 cup flour
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Get 2 pinch salt
  6. Get dash ground cinnamon
  7. Get dash ground nutmeg
  8. Prepare Wet mix
  9. Take 1/2 cup unsalted butter (soft, room temp)
  10. Make ready 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. Get 3 eggs
  12. Make ready 4 small overripe bananas, mashed
  13. Take 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Get 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that’s going to wrap this up with this exceptional food banana cranberry cake/bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!