Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut flour banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Flour Banana Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Flour Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Banana Bread:
- Prepare 1 1/4 cup mashed banana (about 3 bananas)
- Get 1 tsp vanilla extract
- Take 1/4 cup almond butter
- Make ready 2 eggs at room temperature
- Get 1/2 cup coconut flour
- Make ready 3/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1/2 cup dark chocolate chips
- Prepare 1 tsp walnuts (optional)
- Prepare 1/2 tsp cinnemon
Steps to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that’s going to wrap this up with this special food coconut flour banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
