Banana Walnut French Toast
Banana Walnut French Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana walnut french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Walnut French Toast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Walnut French Toast is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Walnut French Toast:
  1. Take 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
  2. Take 5 large Eggs
  3. Take 1/4 cup Sugar
  4. Make ready 5 tsp Water
  5. Take Ground Cinnamon
  6. Take 1 large Skillet
  7. Make ready 1 Spatula
  8. Take 1 Spoonful of Butter to every 3-4 slices of bread
  9. Make ready 1 large Mixing Bowl
  10. Prepare cup maple syrup
  11. Take tsp powdered sugar
Instructions to make Banana Walnut French Toast:
  1. Gather All Ingredients
  2. In large bowl beat 5 large eggs with 5 teaspoons water.
  3. Beat in Sugar and Ground Cinnimon.
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
  5. Melt butter in skillet
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

So that’s going to wrap it up with this exceptional food banana walnut french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!