Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tali's super moist banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tali's Super Moist Banana Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tali's Super Moist Banana Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tali's super moist banana bread using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tali's Super Moist Banana Bread:
- Get Wet ingredients
- Take 3 Very Ripe Bananas
- Prepare 2 Eggs
- Make ready 1/2 cup Soft Sitck Butter
- Prepare 2 tbsp Sour cream
- Get 1 tsp Vanilla
- Take Dry ingredients
- Prepare 1 cup Sugar
- Make ready 2 cup Flour
- Make ready 1/2 tsp Baking Powder
- Get 1/2 tsp Baking soda
- Prepare 1/2 tsp Salt
- Make ready Optional ingredients
- Get 3/4 cup Nuts, Chocolate chips, Raisens, dried cranberrys, etc.
- Make ready On finished loaf
- Take 2 tbsp Butter for brushing on loaf
Instructions to make Tali's Super Moist Banana Bread:
- Preheat oven to 350°F
- Grease one loaf pan
- Mash the bananas until consistency of pudding
- Add all remaining wet ingredients
- Mix well
- In a separate bowl, combine the dry ingredients
- Add dry ingredients to the wet ingredients
- Mix until ingredients are incorporated
- Pour mixture into greased loaf pan
- Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness
- After removing from oven, brush the top with butter
- Slice and serve with more butter, or cream cheese
So that is going to wrap it up for this exceptional food tali's super moist banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!