Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Eggplant Banana Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Eggplant Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Prepare 4 large eggs
- Get 2/3 cup granulated sugar
- Prepare 1 cup light brown sugar
- Take 1/2 cup melted butter, cooled
- Take 1/2 cup canola oil
- Prepare 1 tbsp vanilla extract
- Make ready 1 cup seeded, grated, unpeeled zucchini
- Make ready 1 cup mashed banana
- Get 1 cup peeled, grated eggplant (seeds are ok)
- Make ready 2 1/2 cup all-purpose flour
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Get 1 tsp baking soda
- Take 1/4 tsp baking powder
- Take 1/2 tsp salt
- Take 1 tsp lemon zest (fresh is best)
- Get optional:
- Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Make ready topping:
- Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that is going to wrap it up for this special food zucchini eggplant banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!