Coconut-Banana Bread
Coconut-Banana Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut-banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut-Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut-Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and.

To get started with this recipe, we have to prepare a few components. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut-Banana Bread:
  1. Prepare ½ cup Coconut Oil
  2. Take ½ cup Honey Agave Syrup Raw   or
  3. Make ready ¾ teaspoon Salt
  4. Prepare 6 Eggs
  5. Get 2 teaspoons Vanilla Extract
  6. Get 1 teaspoon Almond Extract (optional)
  7. Get ¾ cup Coconut Flour
  8. Make ready 2 Bananas Ripe
  9. Take 2 tablespoons Shredded   Coconit Flakes

It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! Coconut oil is a very handy ingredient to consider if you have someone who is lactose intolerant in your Place the bananas in a large mixing bowl and mash them with a fork. Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes.

Instructions to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Ingredients for Coconut Flour Banana Bread. Healthy Coconut Banana Bread made with coconut flakes, greek yogurt, orange juice and almond milk. This Coconut Almond Banana Bread is the best low carb gluten free banana bread you'll ever try! Who doesn't love a slice of this traditional treat drizzled with some extra nut butter?!

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