Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana bread is something that I have loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Make ready 4 bananas
- Get 125 g butter
- Prepare 150 g brown sugar
- Get 175 g flour
- Make ready 2 eggs
- Get 1 table spoon of cinnamon
- Get little bit of nutmeg
- Prepare 1 table spoon of baking powder
- Make ready 50 g cashews
- Get 70 g chocolate chips
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana bread:
- Melt the butter and wait a bit to cool down a bit.
- Mash the bananas, add brown sugar and eggs.
- In the banana mix add melted butter and cinnamon and nutmeg.
- Add flour and baking powder and mix well.
- Add cutted cashews and chocolate chips.
- Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In large bowl, beat sugar and butter with spoon until light and fluffy.
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
