Banana Bread with dry fruits
Banana Bread with dry fruits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with dry fruits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bread with dry fruits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana Bread with dry fruits is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with dry fruits:
  1. Prepare 3-4 ripe banana
  2. Get 1 lemon juice
  3. Get 2 cup flour
  4. Prepare 2 tsp baking soda
  5. Get 2 cup sugar
  6. Prepare 2 eggs
  7. Prepare 1 cup melted butter
  8. Get 1/2 tsp salt or less
  9. Prepare 4 dry apricot/ chopped
  10. Prepare 4 dry figs/ chopped
  11. Make ready 1/2 cup macadamia/ chopped
  12. Take 1/2 cup dry cranberries
  13. Make ready 1 1/2 cup buttermilk
Instructions to make Banana Bread with dry fruits:
  1. Mash bananas, add 2 lemon juice set aside
  2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside
  3. Set oven to 275 F. Mix sugar egg and melted butter smoothly
  4. Mix flour,with egg mixture
  5. Add mashed bananas into the bowl
  6. Add nuts, cranberries, apricots and figs
  7. Spray baking dish with oil, pour batter
  8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
  9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)

So that’s going to wrap this up with this exceptional food banana bread with dry fruits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!