Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana walnut bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Walnut Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Walnut Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana walnut bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Walnut Bread:
- Get 2 cups all-purpose flour
- Get 5/8 cup brown sugar
- Take 1 teaspoon baking soda
- Take 2 eggs, beaten
- Make ready 1/4 teaspoon salt
- Make ready 1/2 cup butter
- Make ready 4-5 overripe bananas
- Make ready Dash cinnamon powder
- Prepare Dash vanilla extract
- Prepare Handful walnuts
Steps to make Banana Walnut Bread:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter.
- Add a slice of banana at the top for decoration.
- Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
So that’s going to wrap it up with this exceptional food banana walnut bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!