Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, moist banana-pecan bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Banana-Pecan Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Moist Banana-Pecan Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Prepare 1 greased bread loaf pan
  2. Take 2/3 cup toasted pecan peices
  3. Take 1/2 cup granulated sugar
  4. Take 1/2 cup packed brown sugar
  5. Prepare 2 eggs
  6. Get 1 tsp pure vanilla extract
  7. Take 1 tsp lemon juice
  8. Make ready 1/2 cup vegetable oil
  9. Get 4 medium sized very ripe bananas(mashed)
  10. Take 2 tbsp sour cream
  11. Take 1 2/3 cup all-purpose flour
  12. Take 1/2 tsp ground cinnamon
  13. Take 1 tsp baking soda
  14. Make ready 1/2 tbsp table salt
Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap this up for this special food moist banana-pecan bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!