Vegan Whole wheat-Oats- Banana Bread
Vegan Whole wheat-Oats- Banana Bread

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan whole wheat-oats- banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Whole wheat-Oats- Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Whole wheat-Oats- Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
  1. Prepare 4 Medium Size Ripe Bananans
  2. Get 1 1/2 Cup Whole wheat Flour
  3. Prepare 1/2 Cup Quick Oats
  4. Take 3/4 Cup Sugar
  5. Prepare 1/2 Cup Canola oil
  6. Take 1 Tsp Vanilla Extract
  7. Get 1/4-1/2 Tsp Cinnamon Powder
  8. Take 1/4 Tsp Nutmeg Powder (Optional)
  9. Take 1 1/2 Tsp Baking Powder
  10. Take 1/2 Tsp Baking Soda
  11. Get Pinch Salt
  12. Get 1/2 Cup Shelled Walnuts
  13. Prepare 1/4 Cup Chocolate Chips or Chocolate Chunks
Instructions to make Vegan Whole wheat-Oats- Banana Bread:
  1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
  2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
  3. Now, add oil, Vanilla extract to the banana mixture. And mix them well.
  4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
  5. Now, transfer the dry ingredients to the banana mixtures.
  6. Using folding-cut-folding method, mix the whole mixture.Do not over mix.
  7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
  8. Transfer this into the greased loaf pan.
  9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
  10. Transfer the banana bread on cooling rack and let them cool for 10 min.
  11. Slice them and serve warm with hot cup of coffee or tea.
  12. This can be stored in the refrigerator in an airtight container for longer period of time.

So that’s going to wrap this up for this special food vegan whole wheat-oats- banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!