Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my banana nut bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread.
My Banana Nut Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Banana Nut Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my banana nut bread using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Banana Nut Bread:
- Prepare 2 1/2 cup All purpose flour
- Get 1 tbsp Plus 1/2 teaspoon baking powder
- Prepare 1/2 tsp Salt
- Get 3/4 cup Firmly packed light brown sugar
- Get 1/4 cup Granulated sugar
- Prepare 1 1/2 tsp Ground cinnamon
- Prepare 1 1/4 cup Mashed ripe banana's
- Prepare 1/3 cup Milk
- Make ready 3 tbsp Vegetable Oil
- Take 1 large Egg
- Get 1 tsp White vinegar
- Prepare 1 cup Macadamia nuts, coarsely chopped (may use different nut)
Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy.
Steps to make My Banana Nut Bread:
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
- Add the nuts and stir in.
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
- Serves good with honey butter. Enjoy :)
Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. Combine dry ingredients, add alternately with bananas & milk. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs. Feel free to leave them out completely if you're not a fan of banana nut bread!
So that’s going to wrap it up with this special food my banana nut bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
