Teri's Banana Nut Bread
Teri's Banana Nut Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teri's banana nut bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plus is there any better smell than that of banana walnut bread baking in the oven? The sweet smell of bananas and walnuts with a touch of cinnamon and bread loaf goodness. There's something magical about a thick, warm slice of banana nut bread in the morning.

Teri's Banana Nut Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Teri's Banana Nut Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teri's banana nut bread using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Teri's Banana Nut Bread:
  1. Take 3/4 cup Sugar
  2. Make ready 1/2 cup Soften Margarine
  3. Get 2 Eggs
  4. Make ready 3 medium Ripe Banana's
  5. Prepare 1/3 cup Milk
  6. Take 1 tsp Vanilla or
  7. Get 3/4 tsp Vanilla. 1/4 tsp Banana Extract
  8. Prepare 2 cup All Purpose Flour
  9. Prepare 1/2 cup Chopped Nuts, if desired
  10. Get 1 tsp Baking Soda
  11. Prepare 1/2 tsp Salt

Banana Nut Bread is a quick & easy bread recipe. Made with ripe bananas, pecans, and hints of cinnamon it is perfectly moist & delicious. Banana nut bread is considered a 'quick bread' because there is no yeast. How to Make Banana Bread with nuts.

Steps to make Teri's Banana Nut Bread:
  1. Serving: 16 slices
  2. Preheat oven to 350°F
  3. Grease bottom of loaf pan
  4. In large bowl cream sugar & margarine, until light & fluffy
  5. Beat in eggs
  6. Blend in banana's, milk, & vanilla, mix well
  7. In a small bowl combine flour, nuts, baking soda & salt; mix well
  8. Add to creamed mixture
  9. Stir in slowly & just until dry ingredients are moist
  10. Pour into prepared pan
  11. Bake at 350°F for 50 to 60 minutes
  12. Cool in pan for 5 minutes
  13. Cool completly on wire rack
  14. Wrap and store in refridgerator
  15. If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread)
  16. contributed by Teri aka intofrogs

My recipe for banana bread obviously calls for walnuts (classic) but be sure to check Pro Tips for making Banana Nut Bread. Use the right loaf pan - I use this lightly colored loaf pan that doesn't darken the sides too quickly. It was my first banana nut bread, and it was easy and turned out perfect. I will definitely make this again! Banana nut bread can be a perfect snack or a great addition to any meal.

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