Banana Nut Bread
Banana Nut Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana nut bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Nut Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Banana Nut Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana nut bread using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Bread:
  1. Prepare Bread
  2. Make ready 1-1/2 cups almond flour
  3. Prepare 1 cup coconut flour
  4. Make ready 1 tablespoon peanut butter
  5. Get 1/4 cup sour cream
  6. Get 3 ripe bananas
  7. Make ready 1 teaspoons vanilla extract
  8. Get 3 large eggs
  9. Take 1 teaspoons baking soda
  10. Prepare 2/3 cup honey
  11. Get Whole Nuts
  12. Prepare 1/2 cup walnuts
  13. Make ready 1 cup cashew nuts
  14. Prepare Spices
  15. Prepare 1/2 teaspoon ground cinnamon
  16. Take 1/2 teaspoon ground nutmeg
  17. Get 1/3 teaspoon ground cloves
  18. Get 1/2 teaspoon kosher salt
Steps to make Banana Nut Bread:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well.
  3. Add the nuts and spices.
  4. Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top.
  5. Serve with butter I hope you enjoy!!

So that is going to wrap it up for this special food banana nut bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!