My Rasspberry Bread Pudding. šŸ˜
My Rasspberry Bread Pudding. šŸ˜

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my rasspberry bread pudding. šŸ˜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Rasspberry Bread Pudding. šŸ˜ is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Rasspberry Bread Pudding. šŸ˜ is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my rasspberry bread pudding. šŸ˜ using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Rasspberry Bread Pudding. šŸ˜:
  1. Prepare 150 g Fresh Rasspberries
  2. Take 100 g Bread
  3. Prepare 1/4 pint Milk
  4. Get 2 tsps light brown Sugar
  5. Prepare 1/4 tsp Vanilla extract
Steps to make My Rasspberry Bread Pudding. šŸ˜:
  1. Break up the bread. Then add to an oven dish.
  2. Mix in the Rasspberries and Vanilla. And the milk Squash down with a fork to mix and squash the rasspberries.
  3. Add the light brown sugar and mix in. Put the bread pudding in a preheated oven 180Ā°C for 25 minutes checking the pudding isnt burning half way through.
  4. Serve on its own or with a little cream on top.

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