Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut apricot bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut apricot bread pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coconut apricot bread pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
Whole wheat bread gives body to this comforting dessert, but you can easily substitute brioche or white, sourdough, or even cinnamon raisin bread. Bring a kettle of water to a boil. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut apricot bread pudding:
- Prepare 2 cups Coconut milk
- Prepare 3 Eggs
- Take 1 cup Sugar
- Make ready 2 cups Whole milk
- Prepare 16-18 Golden apricot
- Take 1/4 teaspoon Cinnamon powder
- Take as needed Butter for geasing
It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels.
Steps to make Coconut apricot bread pudding:
- Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
- Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
- Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
- Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
- Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
- Serve hot or cold.
A small amount of rice flour creates the. Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine. Something about that warm dessert with a delicious glaze on top just. Serve your family with this pudding that's made with coconut, pineapple and bread - a tasty slow cooked dessert.
So that is going to wrap it up with this special food coconut apricot bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
