Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana and raisin bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas.
Banana and Raisin Bread Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana and Raisin Bread Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Raisin Bread Pudding:
- Take 325 g bread, diced
- Get 4 ripe bananas, mashed
- Make ready 1 tbsp sugar
- Take 3 eggs, beaten
- Prepare 1 tbsp sesame seeds
- Make ready 250 ml milk
- Get 1 tbsp yoghurt
- Take 1 tsp cinnamon
- Get 2 tsp vanilla extract
- Prepare 100 g raisins
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Transfer bread pudding to serving plates. Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm.
Instructions to make Banana and Raisin Bread Pudding:
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
- Mash the bananas, with a spoon of sugar.
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
- Mix in the bread with the banana mixture and allow to sit for 10min.
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes.
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. While the bread and oats were soaking, I mixed together everything but the bananas. Use ripened bananas and raisins to make this warm pudding. Left-over rum can be used to make the sauce. This delicious pudding is soft, moist and smouldered with sauce made from rum.
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