Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel Bread Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Prepare 1/2 cup sugar
- Take 8 Bread slices
- Take 4 tbs custard powder
- Get 1 cup grated coconut
- Prepare 2 drop vanilla flavor
Instructions to make Caramel Bread Pudding:
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread crumbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
So that’s going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
