Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread Pudding is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Take A. Bread Pudding
- Prepare 8-10 slices bread (buttered)
- Prepare (Or use croissants, brioche etc)
- Make ready 60 g butter (melted)
- Prepare 3 eggs
- Prepare 1/4 brown sugar
- Get 1/4 white sugar
- Make ready 500 ml thickened cream
- Prepare (Or milk. We use whatever available but love thickened cream)
- Take B. Sauce
- Take 300 g milk (or use both cream & milk- anything available)
- Prepare 1-2 tbsp sugar/maple syrup
- Take 1 egg
- Prepare 1 tsp corn flour
- Get 1 tsp custard powder
- Take 1 tsp vanila extract
- Get Pinch nutmeg (opt)
- Prepare Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Get C. Optional Sauce Recipe (fr drive me hungry)
- Take 1/2 C milk
- Prepare 1/2 C half and half
- Get 3 tbsp sugar
- Make ready 4 large egg yolk
- Take 1 tsp pure vanilla extract
- Take Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Prepare Cream sugar & egg yolk
- Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Make ready Add vanilla once it cools
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Steps to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Working in a restaurant kitchen means a few things.
So that’s going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
