Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless mango bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Mango bread pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Mango bread pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango bread pudding:
- Prepare 1/4 cup sugar
- Get 1 tbsp water
- Get 5 bread slices
- Take 1/4 cup mango pulp
- Take 2 tbsp custard powder
- Make ready 1/4 cup water
- Make ready 2 cup milk
- Get 1/2 cup sugar
Steps to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that is going to wrap it up for this exceptional food eggless mango bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
