Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, falooda bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Please join me as I make Falooda Pudding using Agar Agar. This dish is very quick and simple to prepare and is a crowd pleaser! How to make bread and butter pudding with homemade custard, the best bread pudding in the world.
Falooda bread pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Falooda bread pudding is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook falooda bread pudding using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Falooda bread pudding:
- Take 1/2 cup Falooda white sewai
- Make ready 750 ml Milk
- Get 1/2 cup Sugar
- Take 1 tsp Vanilla custard powder
- Get 1/2 cup Milk powder
- Make ready 1 cup Whipping Cream(optional)
- Prepare Handful of chopped nuts (Almonds, some pistachios & cashews)
- Get Custard for soaking breads
- Make ready 2 cups Milk
- Make ready 3 tbsp Sugar
- Take 3 tsp Custard powder
- Make ready 8 - 10 White bread pieces edges trimmed
It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Falooda is a delicious milk based sweet drink that is very popular after a meal in Myanmar. This drink has many elements to it, the first being a bread pudding. Homemade Falooda recipe is easy to make and cheaper too.
Steps to make Falooda bread pudding:
- Take a frying pan add 1 tsp ghee and roast white sewai till golden brown.
- Now in a sauce pan boil milk and add 1/2 cup sugar in it and cook on slow flames after few min., now add custard dilluted in some milk and add this in falooda, keep stiring while cooking. It will take 15 min. and after that switch off the flames.
- After that add milk powder in your prepared falooda carefully with slow hand and after that in freezer for 15 min.
- Now, Trim all your breads and keep aside, and start preparing your custard (for dipping and soaking process) by boiling milk in a pan with custard and 2 - 3 tbsp of sugar in it, cook until completely done.
- Take pudding dish and layering your pudding.Start making first layer by soaking breads in custard syrup one by one and placing carefully in your dish.
- Add prepared falooda on bread layer.
- Repeat custard soaked bread on it, sprinkle some crushed almonds.
- Than Falooda on it, Lastly add some whipping cream on it as a last layer.(this is optional, you can skip this part).
- Lastly, garnish with handfull of chopped Almonds and pistachios and put it in fridge until completely set.
- Serve cold.
Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar. Falooda Seeds Pudding / Chia Strawberry PuddingPooja's Cookery. A quick Google search helped me conclude that Ragi Falooda and Ragi Manni were indeed the For now here's the recipe of a traditional, healthy, wobbly, delicious pudding/halwa (minus the overload. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
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