Steamed Bread Pudding
Steamed Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed Bread Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steamed bread pudding using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread Pudding:
  1. Get For bread mixture
  2. Get 4 bread slices(chunks)
  3. Take 1 cup milk
  4. Get 1 tsp refined flour (maida)
  5. Get 2 tsp sugar
  6. Prepare 1 tsp oil/butter
  7. Prepare For custard
  8. Make ready 1/2 litre milk
  9. Get 3 tsp custard powder
  10. Take 1/4 cup sugar
  11. Take 5-6 drops vanilla essence
  12. Take 4 tsp Roasted peanuts
  13. Take 3 tsp shredded coconut for garnishing
  14. Make ready 3 tsp tutti-frutti for Garnishing
Instructions to make Steamed Bread Pudding:
  1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
  2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
  3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
  4. Add vanilla essence,mix well and keep it aside to cool down completely.
  5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
  6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
  7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
  8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
  9. Steamed Bread Pudding is ready to serve chilled.

So that’s going to wrap this up with this exceptional food steamed bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!