Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butterscotch bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and Pudding. WELCOME TO YUMMY TODAY'S RECIPE IS Butterscotch Bread Pudding No Bake Easy Indulgent bread and butter pudding with homemade custard.
Butterscotch bread pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Butterscotch bread pudding is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butterscotch bread pudding:
- Prepare 4 Bread slices
- Take 4 tbsp Butter
- Make ready 2 tbsp (broken) Cashew nuts
- Get 1 cup Sugar
- Prepare 1 cup Whipping cream
- Prepare 1/2 cup Fresh cream
Our individual bread puddings are baked in ramekins or custard cups. Finish the bread pudding: When the bread pudding is cool to the touch, stir to break it apart and then stir in the butterscotch and chocolate chips to evenly distribute them. Butterscotch Bread Pudding recipe: Try this Butterscotch Bread Pudding recipe, or contribute your own. Pour bread pudding mixture into the glass baking dish.
Steps to make Butterscotch bread pudding:
- Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
- Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
- Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
- Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
- Transfer it on the bread slices then crushed caramelise nuts.
- Decorate it with Butterscotch sauce. Refrigerate it for15min.
I press it through a fine-mesh sieve to ensure that it's silky smooth, then refrigerate for a few hours until it's cold and set. New Orleans Bread Pudding with Bourbon Sauce. · Homemade Butterscotch Pudding Recipe -Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. Stir the toasted bread into the pudding mixture, letting it rest for a few minutes as it absorbs the mixture. A creamy-smooth recipe for Butterscotch Pudding from pastry chef David Lebovitz author of The I made a deal with Deb—if I provide a Butterscotch Pudding recipe for her, she'd provide one for. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided to make Butterscotch Pudding.
So that’s going to wrap it up for this exceptional food butterscotch bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
