Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moist banana-pecan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist Banana-Pecan Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist Banana-Pecan Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Take 1 greased bread loaf pan
  2. Get 2/3 cup toasted pecan peices
  3. Take 1/2 cup granulated sugar
  4. Make ready 1/2 cup packed brown sugar
  5. Take 2 eggs
  6. Prepare 1 tsp pure vanilla extract
  7. Take 1 tsp lemon juice
  8. Prepare 1/2 cup vegetable oil
  9. Get 4 medium sized very ripe bananas(mashed)
  10. Make ready 2 tbsp sour cream
  11. Get 1 2/3 cup all-purpose flour
  12. Make ready 1/2 tsp ground cinnamon
  13. Make ready 1 tsp baking soda
  14. Prepare 1/2 tbsp table salt
Steps to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350Ā°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap it up with this exceptional food moist banana-pecan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!