Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bread Pudding - Raisin/Pecan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Get 2 cup granulated sugar
  2. Make ready 5 large eggs, beaten
  3. Prepare 2 cup milk
  4. Prepare 15 oz raisins
  5. Get 2 tsp pure vanilla extract
  6. Make ready 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Make ready 1 cup packed light brown sugar
  8. Make ready 1/2 cup pecans, chopped
  9. Make ready 1 cup granulated sugar (for sauce)
  10. Take 1 stick of butter, melted (for sauce)
  11. Make ready 1 egg, beaten (for sauce)
  12. Get 2 tsp pure vanilla extract (for sauce)
  13. Take 1/4 cup brandy (for sauce)
  14. Make ready 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that’s going to wrap it up with this special food bread pudding - raisin/pecan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!