Bananas Foster Bread Pudding
Bananas Foster Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bananas foster bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bananas Foster Bread Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bananas Foster Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bananas Foster Bread Pudding:
  1. Make ready 1/2 cup Butter, Softened
  2. Prepare 1 1/2 cup Brown Sugar, Packed
  3. Prepare 3 each Eggs
  4. Get 1 cup Sour Cream
  5. Make ready 1 cup Half & Half
  6. Make ready 1 1/2 cup Milk
  7. Make ready 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
  8. Get 2 tsp Cinnamon
  9. Make ready 1 dash Vanilla Extract
  10. Get 6 each Bananas, Sliced
  11. Make ready 1 lb French Bread, cubed
Instructions to make Bananas Foster Bread Pudding:
  1. Preheat oven to 325°F.
  2. Cream together butter and brown sugar.
  3. Add eggs one at a time until fully incorporated.
  4. Add cinnamon and vanilla.
  5. Add sour cream, half & half, milk, and rum until fully blended.
  6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
  7. Pour mixture into greased 9 x 13 baking dish.
  8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
  9. Allow to cool for at least 20 minutes before cutting.

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