Kahlúa Bread Pudding
Kahlúa Bread Pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kahlúa bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kahlúa Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kahlúa Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.

Kahlua Chocolate Bread Pudding recipe: Everybody in Mexico loves chocolate, which is often partnered with the taste of cinnamon and coffee. Here, those three flavors combine in a bread. Slice the warm pudding and serve with a pool of the warm Kahlua sauce on one side of the plate and a spoonful of whipped cream on the other.

To get started with this recipe, we have to prepare a few ingredients. You can have kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kahlúa Bread Pudding:
  1. Get Custard
  2. Get 1 cup Kahlúa
  3. Take 1 cup heavy cream
  4. Prepare 1 tsp vanilla extract
  5. Take 1 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger (optional)
  7. Get 1/2 tsp ground nutmeg (optional)
  8. Get 1/2 cup granulated sugar
  9. Prepare 8 eggs (8-10 depending on the size of eggs used)
  10. Make ready 1 loaf bread - A good dense white bread works best
  11. Take 1/2 cup Craisins (dried cranberries)
  12. Prepare 1/2 cup Almonds (slivered or ground)
  13. Prepare Ganache (optional)
  14. Get 2 cup chocolate chips
  15. Prepare 1 cup heavy cream

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Steps to make Kahlúa Bread Pudding:
  1. Preheat oven to 350°F
  2. Spray 8x8 pan with cooking spray
  3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
  4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
  5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
  6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
  7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
  8. Pour custard mixture over bread cubes.
  9. Sprinkle craisins and almonds evenly over bread/custard.
  10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
  11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
  12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
  13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
  14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
  15. Drizzle warm Ganache over bread pudding just before serving.

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Add in Your Chocolate Kisses or Chips and Mix By. This Kahlua Banana Bread recipe is nearly identical to your classic banana bread loaves. Kahlua Banana Bread freezes well, and makes fabulous gifts for any season! Bread pudding should be puffy and brown.

So that’s going to wrap this up with this special food kahlúa bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!