Cocoa Loco bread pudding
Cocoa Loco bread pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cocoa loco bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cocoa Loco bread pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cocoa Loco bread pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cocoa Loco bread pudding:
  1. Take 1 1/2 mini butter croissants
  2. Prepare 1/2 cup fairlife milk (whole)
  3. Make ready 1 tbsp unsweetened cocoa powder
  4. Make ready 4 tsp Swerve artificial sweetner
  5. Make ready 1 scoop Genepro medical grade protein
  6. Get 1 tsp fiber yum syrup
  7. Get 6 g mini chocolate chips
  8. Get 4 g finely shredded unsweetened coconut flakes
  9. Prepare 2 g chopped pecans
Steps to make Cocoa Loco bread pudding:
  1. Combine milk, cocoa powder, swerve, and protein powder
  2. Whisk well till thoroughly combined
  3. Add in 1 tsp of fiber yum combine well
  4. Cut up 1 1/2 mini croissants into cube size pieces
  5. Weigh out your add ins with a kitchen scale
  6. Mix everything together
  7. Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
  8. Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
  9. MFP information it's a bit high at 380 but it packs protein and it's very satisfying.

So that’s going to wrap it up with this exceptional food cocoa loco bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!