Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, french toast bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
French Toast Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. French Toast Bread Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast Bread Pudding:
- Make ready Day old bread or rolls, cubed
- Get 4 eggs
- Take 1/3 Cup milk (dairy or nut)
- Make ready 2 Tbsp Vanilla
- Make ready 1 dash all spice
- Take 1 Tbsp cinnamon
- Get Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap it up with this special food french toast bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
