Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bread pudding (for leftover breads). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bread Pudding (For leftover breads) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Get 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Take 1 can condensed milk (14oz)
- Get 1 tsp Cinnamon
- Make ready 1 tbsp Lemon rind
- Make ready 3 tbsp butter
- Get half loaf bread
- Make ready 1 cup raisins or nuts (optional)
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that’s going to wrap it up with this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
