Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wholemeal banana and walnut bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wholemeal Banana and Walnut Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Wholemeal Banana and Walnut Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have wholemeal banana and walnut bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Banana and Walnut Bread:
- Get 1/4 cup hot water
- Get 1 teaspoon bicarbonate of soda (baking soda)
- Prepare 2 eggs
- Prepare 1/2 cup honey
- Make ready 1/3 coconut oil
- Take 1 teaspoon vanilla extract
- Take 2 mashed bananas
- Make ready 1 3/4 cups wholemeal flour
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon cinnamon
- Get 1/2 teaspoon ground cardamom
- Take 1/2 teaspoon nutmeg
Steps to make Wholemeal Banana and Walnut Bread:
- Preheat oven to 165°C (330°F) and grease a loaf pan.
- Combine bicarbonate of soda with hot water and set aside. - - *Bicarbonate of Soda is Baking Soda for other parts of the world.
- Lightly beat eggs and mix in with coconut oil, honey, vanilla extract and banana.
- Add wholemeal flour, spices and salt to the wet mixture and combine bicarbonate of soda/water and make a smooth batter.
- Stir in the walnuts until evenly distributed.
- Pour into greased loaf pan and cook for 55 minutes at 165°C (330°F)
So that is going to wrap it up for this exceptional food wholemeal banana and walnut bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!