Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chunky chocolate bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chunky Chocolate Bread and Butter Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chunky Chocolate Bread and Butter Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Get 1 large loaf of brioche or challah bread
- Make ready 1 3/4 stick butter, softened
- Get 6 oz semi sweet chocolate broken into large pieces
- Get 4 extra large eggs
- Prepare 2 1/2 cup heavy cream or milk
- Prepare 3/4 cup granulated sugar
- Prepare 1 tsp vanilla
- Prepare Ice cream to top when served ( optional )
We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! How to Make Chocolate Bread and Butter Pudding. Start by spreading the bread with chocolate spread. Cut the bread into triangles and remove the crusts.
Instructions to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
This pudding is every dark chocolate lover's delight, which not only tantalizes taste buds and mind but also leaves them craving for more. There is no other better way to fulfill your chocolate cravings than pampering your taste buds with rich, creamy and crunchy chocolate bread and butter pudding. Try not to chop the chocolate too finely for this bread pudding recipe so you'll have good-sized chunks to bite into. Hawaiian sweet bread is a soft, sweet bread found in the bakery section of most grocery stores. Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment.
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