Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peggys bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peggys Bread Pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Peggys Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peggys bread pudding using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peggys Bread Pudding:
- Take No fail pudding base
- Take 1 cup cream
- Prepare 1 cup packed dark brown sugar
- Take 1/2 cup granulated sugar
- Take 1 dash cinnamon
- Prepare 1/4 cup water
- Get 1 stick of butter at room temperature
- Get 7 egg yolks
- Take my stale bread mix
- Make ready 4 day old donuts
- Make ready 4 day old wheat rolls
- Prepare 4 large day old cinnamon rolls
Instructions to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding
So that is going to wrap it up for this exceptional food peggys bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!