Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic bread pudding no fancy ingredients. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Basic Bread Pudding no fancy ingredients is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Basic Bread Pudding no fancy ingredients is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have basic bread pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Bread Pudding no fancy ingredients:
- Prepare 1/2 loaf sliced white bread
- Make ready 2 eggs
- Prepare 1 can evaporated milk
- Make ready 1 cup milk
- Get 3 tbsp vanilla extract
- Prepare 1 cup brown sugar
- Take 1 1/2 cup sugar
- Make ready 4 tbsp cinnamon
- Take 2 tsp nutmeg
- Get 2 tsp allspice
Instructions to make Basic Bread Pudding no fancy ingredients:
- preheat top broiler
- cut bread into bite sized squares
- place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty.
- beat the eggs and combine sugar, vanilla extract, and spices
- combine regular milk and evaporated milk and heat both until warm.
- when bread is toasted, put the bread in a glass Pyrex baking container
- combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes.
- place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding.
So that’s going to wrap this up for this exceptional food basic bread pudding no fancy ingredients recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!