Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Parmesan Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Get Base
  2. Take 1 1/4 lb ground chicken
  3. Make ready 1/2 cup breadcrumbs
  4. Get 2 tbsp chopped onion
  5. Take 1 tbsp chopped parsley
  6. Take 1/2 cup Pecorino or Parmesan
  7. Take 1 pinch salt
  8. Get 1 pinch pepper
  9. Prepare 1 clove garlic, minced
  10. Take 1 tsp fennel seeds
  11. Make ready 1 egg, whisked
  12. Make ready 1/2 lemon zest
  13. Prepare Sauce
  14. Get 3 tbsp olive oil
  15. Get 14 oz store bought pizza sauce
  16. Take Topping
  17. Make ready 4 oz mozzarella
  18. Prepare Salad
  19. Take 1 Tuscan kale salad
  20. Make ready 1 shallots
  21. Take 1 olive oil
  22. Get 1 salt
  23. Prepare 1 pepper
Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

So that is going to wrap it up for this exceptional food chicken parmesan meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!