Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squash parmesan bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Squash Parmesan Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Squash Parmesan Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squash Parmesan Bake:
- Take 2 medium eggplant
- Take 3 large zucchini
- Prepare 1 container cherry tomatoes
- Prepare 1/2 cup grated parmesan cheese
- Prepare 10-20 large fresh basil leaves
- Make ready 1 tbsp red pepper flakes
- Take to taste Salt and pepper
- Take olive oil
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that’s going to wrap this up for this exceptional food squash parmesan bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
