Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fattoush. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Fattoush is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fattoush is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fattoush using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Take For crispy pita bites:
- Take 2 pita breads
- Prepare 1/4 cup olive
- Prepare to taste Kosher salt
- Take For salad:
- Prepare 1 head romaine lettuce, torn into bite size pieces
- Get I pint cherry tomatoes halved
- Prepare 1 English cucumber halved and thinly sliced
- Get 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Get 1/2 cup fresh mint leaves torn into small pieces
- Prepare Lemon sumac dressing:
- Prepare 1 clove garlic minced
- Get 3 tablespoons fresh lemon juice (about one lemon)
- Get 1 tbsp honey
- Get 1 teaspoon sumac
- Prepare 1/2 teaspoon kosher salt or more
- Take to taste freshly ground black pepper
- Take 1 third cup extra virgin olive oil
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.
Instructions to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
That's where I had my first Fattoush Salad. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal. This lebanese salad is easy to uses seasonal fresh ingredients. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
So that is going to wrap it up for this exceptional food fattoush recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
