Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus salad with pepper dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Octopus Salad with pepper dressing is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Prepare 100 g octopus (precooked by LP foods)
- Take 2 g Black pepper, cracked
- Take 2 g white pepper, cracked
- Take 2 g fresh green pepper, roughly chopped
- Make ready 10 g dijon mustard
- Make ready 10 ml sherry vinegar
- Take 50 ml extra virgin olive oil
- Make ready to taste salt
- Take 10 g shaved radish
- Take 20 g cherry tomatoes cut in half
- Get 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that’s going to wrap it up for this special food octopus salad with pepper dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
