Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare Produce
  2. Take 200 gms Mushrooms (processed)
  3. Prepare 1 Carrot (cut into smallish chunks)
  4. Take 1/2 Leek (Approx 130gms) (chopped)
  5. Get 130 gms Cherry Tomatoes
  6. Take 50 gms Baby Spinach
  7. Take 1/2 Cup Frozen Peas
  8. Get 1 Medium Onion (finely chopped)
  9. Make ready 1 Garlic Clove (crushed)
  10. Take 1/2 Cup Fresh Basil Leaves
  11. Take 1/2 Cup Fresh Parsley
  12. Take Others
  13. Take 1 tsp Dried Oregano
  14. Prepare 1 tsp Dried Mixed Herbs
  15. Prepare 2 tsp salt
  16. Get 1 tsp Ground Black Pepper
  17. Take 2 Bay Leaves
  18. Prepare 1 tsp Paprika Powder
  19. Take 1 Can Chopped Tomatoes
  20. Take 1 Cup Tomato Passata
  21. Make ready 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap this up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!