Oven Fried Fish and Grits
Oven Fried Fish and Grits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven fried fish and grits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Fried Fish and Grits is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oven Fried Fish and Grits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oven fried fish and grits using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven Fried Fish and Grits:
  1. Make ready 1 Cod Filet
  2. Make ready 1 Serving of quick cook grits
  3. Take 1 Zucchini Chopped into bite size pieces
  4. Make ready A few grape or cherry tomatoes
  5. Get 1 egg
  6. Prepare 1/4 cup milk
  7. Get 1/2 cup panko bread crumbs
  8. Make ready 1 Tbsp Flour (you can omit this if you like)
  9. Get olive oil
  10. Make ready nonstick cooking spray
  11. Prepare Cajun seasoning
  12. Make ready 1 Tbsp heavy cream
  13. Prepare 2 Tbsp butter
  14. Take To Taste Salt & Pepper
Instructions to make Oven Fried Fish and Grits:
  1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray.
  2. Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.)
  3. Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly.
  4. Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray.
  5. Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.)
  6. While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste.
  7. When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce.
  8. Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top.

So that’s going to wrap this up with this exceptional food oven fried fish and grits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!