Chicken Parmigiana
Chicken Parmigiana

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmigiana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Parmigiana is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:
  1. Make ready 2 large chicken breasts
  2. Prepare 2 cups flour
  3. Make ready 1 egg
  4. Take 2 cups Italian bread crumbs
  5. Get 4 tablespoons olive oil
  6. Make ready 1 jar Sacla Italia Parmigiana Pasta Sauce
  7. Take 4 slices fresh thinly sliced mozzarella
  8. Get 3/4 grated Parmesan cheese
  9. Prepare 1 box 12-16 oz penne pasta
  10. Make ready 1 jar garlic alfredo sauce
Steps to make Chicken Parmigiana:
  1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
  2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
  3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
  4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
  5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
  6. Place cooked chicken on top of noodles and enjoy!
  7. I make a garden salad and bread sticks to go with it

So that is going to wrap this up with this exceptional food chicken parmigiana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!